This dry blend is smooth and to the point. With its soft tannins and quick resolve, this wine pairs well with pasta and meat dishes. It will complement the meal while not overtaking the palate.
This elegant wine opens up with a floral and herbaceous start, jammy-plum flavor with a bold hazelnut finish french oak. The plum notes on the front palate and medium tannins make this wine the go-to for dinner parties. We suggest pairing it with manchego cheese, roasted root vegetables, and roasted chicken.
This Slightly dry Rosé stands apart from all those before it. Medium-bodied, with notes of raspberry and white pepper, this zesty rosé will keep you drinking all day. Subtle hints of fruit and a clean finish, this wine pairs well with assertive flavors like those found in spicy Thai dishes, but also pairs well with a simple salad and sourdough. A great lunch-time wine, if you can keep from finishing the bottle!
With notes of chrisp apple, and melon, this low minerality and medium acidity Chardonnay is for both devotees of the varietal as well as those that say they hate Chardonnay. Stands well all by itself on a hot summer day and pairs well with fish, chicken, and nutty cheeses.
The favorite of all who work at Brice Station, the Cabernet Franc has a bright mulberry, elegant juicy tannins, smooth buttery and cozy freanch oak. With a clean dry finish this wine pairs well with a hearty soup on a cold day, fresh toasted sourdough, or a nice juicy tri-tip.
Unlike any Merlot before it, this wine has a bold start with a quiet finish. With tart blueberry notes and soft tannins, and a slight linger on the back palate, even Paul Giamatti would approve of this atypical Merlot.
Stay a while longer with this sweet finish for any occasion. Intense, seductive aromas of soft berry, dark ruby body, and toasted hazelnut finish. Excellent on its own as a digestif or with rich dark desserts.
